Black · Keemun
Ember & Orchard
Stone fruit, cacao husk, and a whisper of woodsmoke. Our fullest morning cup.
$24/ 80g tinView tea
Every box with
Comfort
Luxury
Quality for you.
Breads, pastries, savories and teas are crafted the slow way and in small numbers, so what reaches your door still carries the warmth of the hands that made it.
Three teas to begin with
Each batch is numbered, dated, and sealed within seventy-two hours of harvest.
Five minutes, properly spent
Good tea asks very little of you — only water at the right temperature, and your patience while the leaves unfurl.
Warm the pot
Rinse your teapot with hot water and pour it away. A warm vessel keeps the steep steady.
Measure generously
One heaped teaspoon per cup, and one more "for the pot" — the old rule still holds.
Mind the water
Boiling for black, 80° for green, 90° for oolong. Each tin carries its own instruction card.
Steep, then stop
Set the timer, pour every drop, and steep again. Our oolongs give five infusions or more.
"We taste over four hundred lots a season and bottle fewer than thirty. The teapot on our label is the one our founder carried from Canton — it has never stopped steeping."— Eleanor Whitmore, Head Blender
A letter worth the kettle's wait
New harvest announcements, brewing notes, and one well-kept tea story — every Sunday morning.